https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32080 Wed 24 Nov 2021 15:52:32 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36481 Wed 20 May 2020 16:22:43 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:2307 Wed 11 Apr 2018 15:01:10 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20997 n = 144) in a multicultural high school in Western Sydney completed the asthma symptoms ISAAC video questionnaire (AVQ3.0), spirometry and allergy skin prick tests. A dietitian administered a 'Food Frequency' and 'Food Habits' questionnaire and a dietary history interview. Results: Students who spoke a language other than English, consumed a traditional or mixed dietary pattern, with lower consumption of saturated fat, compared to students who spoke English only. Saturated fat intake increased and fibre intake decreased with length of time in Australia. Intake of foods high in saturated or trans fatty acids were positively associated with length of stay in Australia. No associations between nutrient intake or whole food intake and self-reported wheeze were observed. Conclusion: As time progressed, dietary intake of immigrant children changed. While this was not associated with the development of wheeze in the students in this cohort, these changes are likely to have negative health consequences.]]> Wed 11 Apr 2018 11:16:19 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45946 Tue 08 Nov 2022 10:07:01 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30651 Thu 28 Oct 2021 12:35:58 AEDT ]]>